• Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon
Hi There

I'm Laura, a 30 something mom, wife, teacher, entrepreneur and dreamer. I often feel like I was born in the wrong era. I love the simple things in life... family, friends, food, crafts, gardening, and animals. Thanks for popping in to take a peek.

  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon
Get All the New Posts to Your Inbox
Recent Posts

December 6, 2019

August 28, 2019

Please reload

Please reload

Search By Tags

Yummy Breakfast Cookies

May 8, 2019

Yesterday morning I was struggling to come up with something different for breakfast. I know I can't be the only mom who gets stuck in a slump of making the same few things for breakfast day after day, week after week. So yesterday, I thought I'd try something different, and came up with this YUMMY Breakfast Cookies. Packed with veggies and sweetened with maple syrup from our trees these were cookies that I felt great about giving to my boys to get their day started. 




2 c Gluten Free Quick Cooking Oats
1/8 c whole spelt flower
2 large carrots - shredded
1/2 a small green zucchini - shredded 
1/2 c organic dried currants
1 tsp pure vanilla extract

1/4 c pure maple syrup
2 large eggs 
          (could easily use flax eggs instead)
1 tsp cinnamon

          (or 1 drop of Young Living's cinnamon vitality essential oil)
1/8 tsp nutmeg

          (or dip a toothpick in Young Living's nutmeg vitality essential oil and swirl it into the mix)


Put all ingredients in a mixing bowl, and have your kids stir (child labour and learning all at once) until combined.

Spoon onto a greased  (I use butter) cookie sheet and cook at 350 degrees for 15 minutes.

I should have doubled the recipe to feed my bottomless-pit-boys. But they will definitely will be a new weekly staple at our house in the mornings. 



Share on Facebook
Share on Twitter
Please reload